Today's weather forecast: Hazy dazy
All the food news that's fit to (re-)print.
The highly unusual story of the world's coolest hot sauce. [Quartz]The Sriracha Festival is this weekend! [Food GPS]McDonald's ditches its dollar menu. [AdAge]Where to get a pumpkin filled with guava-tequila punch. [Urban Daddy]Want to know what it feels like to win Top Chef? [The Hollywood Reporter]Fall food classes in L.A. [Time Out L.A.]Gluten-free pizza goes mainstream, tastes pretty good. [Food Republic]Prime NorCal butcher Belcampo Meat Co. coming to Grand Central Market [Eater L.A.]Making gin at L.A.'s oldest gin joint. [Squid Ink]Basketball, hockey pre-gaming and viewing at The Mixing Room downtown. [e*Star L.A.]All about Dinner Lab. [Where L.A.]Manresa's David Kinch cooks at Rustic Canyon on Monday, November 11. [Zagat]Vegetarian Chinese food in L.A. [Daily Dish]Where to find day of the dead bread in L.A. [Squid Ink]
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