Join the editors of Los Angeles magazine as we toast the release of one of fall’s most delicious cookbooks by Scarpetta chef Scott Conant. The Italian food guru will be on hand to sign copies of the new release (on stands October 15!) and chat about the dishes that have made his joints famous—like that darn spaghetti. Guests will be treated to a copy of the cookbook for chef Conant to sign as well as passed Italian bites, a pasta station, and free-flowing wines courtesy of Scarbolo—all for $40.
The page turning and noodle twirling takes place from 7 to 9 p.m. on Wednesday, October 23. RSVP directly to the restaurant by emailing firstname.lastname@example.org or call 310-860-7970. We hope to see you there!
…But just in case you can’t make it, Scarpetta will also hosting a full four-course dinner inspired by the cookbook on Tuesday, October 22 for $110 with optional wine pairings for $45. Call for reservations.
Scarpetta at the Montage, 225 N. Canon Dr., Beverly Hills, 310-860-7970.