L.A. Food Events Worth Nibbling On: August 1 Edition - Digest - Los Angeles magazine
 
 

L.A. Food Events Worth Nibbling On: August 1 Edition

A guide to the upcoming week's most delicious happenings

Courtesy Project by Project

Swine and Wine Dinner at Dominick’s - 8/1
Head to Dominick’s for the restaurant's annual pig roast dinner, paired with a variety of wines from Lompoc’s Palmina winery. Menu highlights include jambalaya arancini, Japanese yellowtail, and, of course, roasted pig. The meal costs $85, or $72 if purchased presale. More information.

Summer Sommelier Series at Patina - 8/1
Join Patina sommelier Silvestre Fernandes for the second event in the restaurant’s summer wine tasting series. This one is titled “Pinot Noirs 2000 Vintage,” and for $70 guests will sample flights from Gary Farrell Vineyards & Winery, Littorai Savoy, Dehlinger Winery, and Peter Michael Winery. More information.

Summer Swordfish Menu at Valentino - 8/1 to 8/31
Tonight, Santa Monica’s Valentino kicks off a new summer menu featuring swordfish antipasto and entrées. Get them while you can, because with the space currently on the market, we’re not sure how much longer this Italian landmark will be around. With each swordfish dish ordered, Valentino will present diners with a custom plate commemorating the restaurant’s 40 years in business. Ooh! More information.

Sushi Roku Beer Garden at One Colorado Courtyard - 8/3
Back by popular demand, Pasadena’s Sushi Roku is relaunching its pop-up beer garden for the One Colorado “Saturday Nights in August” concert series. The featured menu will showcase summery cocktails like the Mandarin Honey Margarita as well as Sushi Roku standards such as spicy tuna hanabi on crispy rice and yellowtail sashimi with diced chiles. More information.

Paladar Returns Downtown - 8/3
Paladar, the now-defunct underground pop-up restaurant that famously served three courses for $15, returns this weekend to a secret downtown location. When they started, chefs Alex Chang and Bobby Kronfil were students at USC and threw the well-received dinners in their tiny apartment. The new Paladar location remains under wraps, and as of now online tickets are listed as “currently unavailable.” But if this event is anything like the previous ones, folks in the know could still score a table. More information.

Heirloom Tomato Brunch at Lotería Grill - 8/3
Celebrate tomato season with Lotería Grill! Beginning at 11 a.m., savor the season’s most beloved fruit with a Tomatomania brunch menu, featuring dishes such as breakfast enchiladas with roasted heirloom tomato salsa and huevos rancheros with arrachera. More information.

Cooking With Friends Dinner at Animal - 8/3
Grilling and barbecue expert Adam Perry Lang will join Jon Shook and Vinny Dotolo for the latest dinner in Animal’s Cooking with Friends series. The multi-course, meat-centric meal will be served family style for $135 per person, and a portion of the proceeds will be donated to Uncle Frank’s Helping Hand Fund. Reservations are required. More information.

Plate by Plate Benefit at Vibiana - 8/3
Join the local nonprofit Project by Project for the group’s annual food and wine tasting benefit. Among the event’s confirmed restaurants are Petty Cash Taqueria, Guelaguetza, Stella Barra Pizzeria, Lazy Ox Canteen, Paiche, Patina, Tavern, and more. General admission tickets are $150 a person. More information.

Long Beach Crawfish Festival at Rainbow Lagoon - 8/3 and 8/4
Crawfish might want to steer clear of Long Beach this weekend, which will be a bastion of Louisiana-style crustacean cooking during its annual Crawfish Festival. For $28 online or $38 at the door, guests can feast on two pounds of steamed live crawfish, red baby potatoes, and corn on the cob. Not enough? For an additional fee, upgrade your ticket to suck down 3 pounds. More information.

California Craft Beer and Food Festival at Cooks County - 8/6 to 9/24
Suds lovers unite at Cooks County’s upcoming series of beer-centric dinners. Every Tuesday the restaurant will offer a different five-course menu, with dishes that either feature beer as an ingredient or pair well with the stuff. The first event showcases suds from Rancho Santa Margarita’s Cismontaine Brewing Co. More information.

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