Beer Growlers: The Summer Solution for Whatever Ales You - Digest - Los Angeles magazine
 
 

Beer Growlers: The Summer Solution for Whatever Ales You

Why a 64-ounce serving of of suds is so much better than a six-pack

Photograph by Andrea Bricco

In the late 1800s, when glass bottles were pricey and 7-Elevens scarce, local barkeeps sold customers fresh beer in a two-quart metal pail. During the walk home, the suds were said to “growl” as the bubbles sloshed against the bucket. Today, as part of the city’s craft brewing revival, refillable growlers (which typically hold 64 ounces—or four pints) are available at a number of L.A. breweries. By law, growlers are only refillable at the place of purchase—which gives you a great excuse to sample a few hot weather pours. At Golden Road Brewing in Atwater Village, the Citrus Bend ale offers a twist on wheat beer with lemon and orange zest. Down the road at Eagle Rock Brewery, the Manifesto white ale is fermented with rose petals and coriander. Agoura Hills’ Ladyface Ale Companie models its tart La Grisette witbier on an old Belgian recipe. For a heartier brew, downtown’s Angel City Brewery sells a spiced ale called French Sip, a peppercorn-infused tribute to the French dip sandwich that, as you might expect, pairs well with grilled meats. For a hoppier bite, the Escondido-based Stone Company Store (inside the Del Mar Gold Line station) stocks a Cali-Belgique IPA as amber as that sunset you’re about to toast.

Leave a comment:

showing all comments · Subscribe to comments
  1. Art FitzSimmons posted on 06/03/2013 06:11 PM
    I have a garage full of Growlers. The law needs to change. I can not get anyone to fill a growler if their name is not printed on it? Why?
showing all comments

Advertisement

Subscribe to Los Angeles magazine
 
$(document).ready(function(){ $('#ctl00_MainFull_GenericControl4_uc73867103f2a245958f90e70d1ed893d5_pnlArticleContent').remove('p'); });