Have a beehive, a vegetable garden, chickens, and a pro-grade kitchen at your place? We want to be your friend—but also, you’re not unlike Eagle Rock’s Jeanne Kelley, who has lent her food styling talents to this magazine. Out this month, Kelley’s Kitchen Garden Cookbook: Celebrating the homegrown & homemade peeks into the writer’s bountiful backyard, with its seasonal produce, blue-green eggs, and golden honey that inspired the more than 100 recipes. Learn how to grow greens, berries, herbs, and more, and see how to incorporate them into effortless dishes such as lemon-kissed strawberry jam, fennel-crusted chicken, and zucchini griddle cakes with feta and mint. It’s a gardening guide and cookbook combined—what a deal.