Two New Wine Happenings Tonight! - Digest - Los Angeles magazine
 
 

Two New Wine Happenings Tonight!

Heirloom LA comes to Everson Royce and Salt’s Cure launches its monthly wine dinners

Everson Royce Interior

Heirloom LA at Everson Royce every Tuesday:

Tonight marks a new tradition at Old Town Pasadena’s premier wine shop, Everson Royce. Every Tuesday, the Heirloom LA Food truck will set-up in front of the store, offering a weekly rotating farmer’s market-driven menu—including the famous lasagna cupcakes—to compliment Everson Royce’s $15 weekly wine tasting trio with cheese, charcuterie, and olives.

Salt’s Cure Debuts Monthly Wine Dinners:

West Hollywood’s Salt’s Cure debuts its new monthly wine dinner series tonight to showcase the restaurants acclaimed list.  Each dinner will feature a four-course menu by Salt’s Cure chefs Chris Phelps and Zak Walters with wine pairings by a different featured selected winemaker every month. Tonight’s menu features dishes such as crab cake with sea urchin pudding and red wine-braised chicken, and will highlight Amy Atwood and her wine selections. The dinner costs $90 per person; call Salt’s Cure for reservations. 

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