Crushing Hard: FIG Wines Now Available for Purchase - Digest - Los Angeles magazine
 
 

Crushing Hard: FIG Wines Now Available for Purchase

Photograph courtesy everyonesanoriginal.com

Pulling off a destination restaurant inside a hotel is miraculous enough, but for the last two years chef Ray Garcia has also been making his own wine. Developed in coop- eration with Santa Maria winemaker Joshua Klapper, Fig pinot noir and chardonnay were created exclusively for the Fairmont Miramar restaurant, where they pair with Garcia’s house-made charcuterie and progressive cheese flights. January 30 marks the release of the latest vintage, which for the first time will be available for sale at the restaurant.

Leave a comment:

· Subscribe to comments
Be the first to comment here.

Advertisement

Subscribe to Los Angeles magazine
 
$(document).ready(function(){ $('#ctl00_MainFull_GenericControl4_uc73867103f2a245958f90e70d1ed893d5_pnlArticleContent').remove('p'); });