Printed for personal use only

Jimmy Kimmel’s Best of LA

The late-night talk-show host and homemade- pizza pro tells us where he stocks up on pie supplies

Do you make your own dough?
Absolutely. If I’m feeling very ambitious, my friend and Phoenix pizza chef Chris Bianco will send me wheat, and I’ll mill it myself with my tabletop mill. But typically I’ll buy flour at Surfas in Culver City. They’ve got great flour, and I learned from them that I should keep flour in the fridge.

What about cheese?
I love Gioia mozzarella, and they carry it at Monte Carlo Deli in Burbank, which is near where I live. I’ll hit the Artisan Cheese Gallery in Studio City and the Cheese Store of Silverlake sometimes, but I also go to this little Italian food supplier in Santa Monica called Guidi Marcello. It’s a real find. They supply Bay Cities with a lot of stuff—pastas, olives, and great Italian cheeses. 

For meat?
I go to Lindy & Grundy for sausage but also chickens and steaks. They always give me something extra, and I have to figure out how to cook it.

Surfas
877 W. Washington Blvd., Culver City
310-559-4770

Monte Carlo Deli
3103 W. Magnolia Blvd., Burbank
818-845-3516 

Artisan Cheese Gallery
12023 Ventura Blvd., Studio City
818-505-0207 

Cheese Store of Silverlake
3926 W. Sunset Blvd., Silver Lake
323-644-7511 

Guidi Marcello
1649 10th St., Santa Monica
310-452-6277

Bay CIties
1517 Lincoln Boulevard, Santa Monica
310-395-8297 

Lindy & Grundy 
801 North Fairfax Avenue, Los Angeles
323-951-0804 

Illustration by Alice Tait