Meet the Bloggers: Caroline On Crack

All this week we’re celebrating the debut of our four new Digest blog contributors. Sure, we know about their accomplishments, their publications, and their resumes—but who are these fine foodie folks, reeeeally? We asked each a few probing questions to find out more.

Next up in the hot seat is cocktail diva Caroline On Crack:

What’s your favorite restaurant or bar right this minute?
Baco Mercat restaurant and the bar at the Parish

Your favorite guilty pleasure restaurant/bar?
Lost & Found

Your restaurant standby?
Blue Palms Brewhouse

It’s your last meal on earth—what are you having?
A 15-course dinner paired with cocktails at Picca

Default bar drink?
Manhattan. But if it's a bar whose skills I'm not sure of, whiskey, neat.

Hidden talent?
I can train pit bulls [Editors note: Whoa…]

Coffee or tea?
Coffee—black

Beer or liquor?
Yes

What's the last thing you ate?
Leftover Chicago-style pizza from Hollywood Pies

What do you hope to share with us on the Digest blog?
How to drink like a pro