Who:
Sebastian Chassignol
Where he grows:
Carlsbad, CA
What he sells:
Shucked local oysters
Where he sells:
Hollywood, Santa Monica, Orange County Farmers' Markets
What he does with the oysters:
Sebastian: “Plain or with a splash of lemon the first time you try them so you can really taste them. Once you know them, a classic sauce is ketchup, Tabasco, and lemon, and then another is red wine vinegar, shallots, salt, and pepper. I alternate between the two.”