L.A. Food - Los Angeles magazine
 

Lawry's Prime Rib Dinner for $1.25, Plus Some Wishful Thinking

What if these other classic L.A. establishments celebrated their anniversaries in the same way? Read More

Top 15 Sushi Restaurants

From Little Tokyo to the Valley’s “Sushi Row,” L.A. pairs rice and raw fish like nowhere else. With special attention to sustainability, we dive into the city’s number one cuisine. Here’s where to find the city’s best. Read More

The Road to Becoming a Sushi Chef: Japan Vs. L.A.

In Japan, it takes years of work to earn the title of Sushi Chef. In L.A.? Not so much. Read More

DispL.A. Case #72: Bullocks Wilshire Tea Set

The history of Los Angeles as told through 232 objects.

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Hook, Line, And Drinker: L.A.’s Best Sushi Sips

Defuse the sake bomb and step up your game with this primer on the most appetizing sushi sips Read More

Liquor Aisle Insider: K&L Wine's Spirits Buyer David Othenin-Girard

Whiskey, bourbon, and rye; plus, the next big spirit. Read More

I’m a Female Sushi Chef. Get Over It

Niki Nakayama, chef and owner of N/Naka, explains the unexpected idiosyncrasy of being a female sushi chef. Read More

The Dish: Eric Garcetti Likes Chilaquiles

L.A.'s mayor elect at Antigua Bread in Highland Park. Read More

This Week in Kuh: Voting, Eating, and Tweeting

Getting to know Patric Kuh, the magazine's restaurant critic. Read More

Where To Fish for Deals on Sushi

Cheap sushi isn’t an oxymoron (or a health hazard). These four spots nail the quality-to-price ratio. Read More

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