L.A. Food - Los Angeles magazine
 
 

Hot Stuff: Take a Free Tour of Irwindale's Sriracha Factory

See how the famous rooster sauce is made during the all-important chili crushing season Read more...

Essential T: Tequila and a Made-From-Scratch Clamato Recipe

Try this fresh-from-Mexico recipe for an artisanal Clamato cocktail in honor of National Tequila Day Read more...

5 Rules for Shopping at the Farmers' Market

How to not be a produce pest Read more...

What Three L.A. Chefs Think About Your Instagram Pictures

We talk to Jessica Koslow, Evan Funke, and Ori Menashe about phones at the dinner table Read more...

The Final Four: Best Guacamole

There could only be one "Best of L.A." winner, but these avocado-y contenders caught our attention Read more...

Joan's on Third and Searsucker Coming to Santa Monica

Beachside condo complex Ocean Avenue South will also get a Starbucks Evenings Read more...

Sneak Peek: Guisados Previews Breakfast Taco Menu

Start your morning with chorizo and weenie tacos! Read more...

Now Trending: Malaysian Cuisine is Ready to Shine

The culinary crusade for roti, laksa, and kaya toast Read more...

The Real Reason Sriracha Has to Stay in Southern California

L.A.’s greatest condiment may have been courted by the great state of Texas, but the business of jalapenos is a tricky one Read more...

Casbah Café Debuts After-Hours Argentinian Pop-up

Classic choripan and empanadas from a Silver Lake institution Read more...

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