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The Latest in Food & Drink

Do the Twist: From Stiletto Sandals to Salads and Sandwiches

How a shoe maven got into the cafe business. Plus: a source for preserved lemons.

Posted on: June 19, 2013 by: Daniela Galarza

Digest Blog
You Knee'd the Chicken at Hop Woo Barbecue

The leg bone's connected to the knee bone. The knee bone's connected to the thigh bone.

Posted on: June 19, 2013 by: Eddie Lin

Digest Blog
Recipe: Mendocino Farms' Summer Cubano

Pork tenderloin meets plantains in the new seasonal sammy

Posted on: June 19, 2013 by: Lesley Bargar Suter

Recipes
Taking Soju Seriously at Buddha's Belly

The Manhattans and Old Fashioneds here won't fool the cocktail connoisseur, but they're far more interesting than the average soju cocktail.

Posted on: June 19, 2013 by: Caroline on Crack

Digest Blog
Be Fruitful & Multiply: Two of L.A.'s Hottest Restaurant Concepts Expand

Umami Burger and sugarFISH sushi announce new locations

Posted on: June 19, 2013 by: Daniela Galarza

Digest Blog
Crossroads: A New Leaf

Fancy vegan? Fancy that. Crossroads stakes out its territory in a meatcentric marketplace

Posted on: June 19, 2013 by: Patric Kuh

The Kuh Review
The Taste Season 2 Now Casting

Yes, there’s a season two.

Posted on: June 18, 2013 by: Harper Wayne

Digest Blog
Big Deal: Colectivo Felix is in Town from Buenos Aires

A famed Argentinian closed door restaurant pops-up in L.A.

Posted on: June 18, 2013 by: Daniela Galarza

Digest Blog
This Goose(berry) is Cooked: Let's Talk About the Pichuberry

Bristol Farms has a new berry on the shelf—but is it really all that new?

Posted on: June 18, 2013 by: Daniela Galarza

Digest Blog
Vitamina T: Rotisserie Chicken Tacos at Lennox Pollo

Inglewood gives us the bird.

Posted on: June 18, 2013 by: Bill Esparza

Digest Blog
A Return to Fine Dining for Ludo Lefebvre

The New York Times on Trois Mec.

Posted on: June 18, 2013 by: Daniela Galarza

Digest Blog
This Roast Beef Has Been Around the Block

Top Round opens today and is worth a taste.

Posted on: June 17, 2013 by: Daniela Galarza

Digest Blog
Okonomi-what? You've Never Had a Pancake Like This Before

At Van Nuy's Hanabishi by Kyushu, try a restrained version of this complex Japanese dish.

Posted on: June 17, 2013 by: Eddie Lin

Digest Blog
This Week in L.A. Food News: June 14 Edition

The good, the bad, AND the ugly

Posted on: June 14, 2013 by: Daniela Galarza

Digest Blog
This Weekend's Must Taste: Kalbi Bowl from Chris Oh & Perry Cheung

Plus, news of a brick & mortar... and a pop-up this weekend in Hollywood.

Posted on: June 14, 2013 by: Daniela Galarza

Digest Blog

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Recipes

Recipe: Mendocino Farms' Summer Cubano

Pork tenderloin meets plantains in the new seasonal sammy

Posted on: June 19, 2013
Recipe: Chillin' Out with the Hot Knives' Toasted Corn Ice Cream

A seasonal sampling of the L.A. cooking duo's shiny new book, Lust for Leaf

Posted on: June 12, 2013
Grilling Guru Recipe: Golden Road Brewing's BBQ Rib Sauce

Chef Adam Levoe shares his bone-sucking recipe

Posted on: June 5, 2013
Grilling Guru Recipe: David LeFevre’s Grilled Sword Squid

Manhattan Beach's seafood king puts an expert sear on this tasty cephalopod

Posted on: June 3, 2013
Grilling Guru Recipe: Kuniko Yagi’s Apple Marinade

The Hinoki and the Bird chef shares her Japanese-style apple marinade

Posted on: May 27, 2013

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Editors' Picks

EAT

New List of Best Food Trucks in the U.S.

Kogi, Buttermil Truck, and Grill 'Em All top The Daily Mail's round up. Read

The Digest Newsletter

Hungry? Get your weekly fill of Los Angeles restaurant reviews, food news, recipes, delectable events, tasty deals, and more

Restaurants
Dishes
Drinks
Tools

New Restaurants

The Royce Wood-Fired Steak House

[Pasadena]
Crossroads

[Hollywood]
Willie Jane

[Venice]
Goldie’s

[Beverly Grove]
Corazon Y Miel

[Bell]

VIEW ALL →

The Kuh Review

Crossroads: A New Leaf

Fancy vegan? Fancy that. Crossroads stakes out its territory in a meatcentric marketplace

Posted on: June 19, 2013
Urban Roost

Roaming Asia at Hinoki & The Bird, the new century city spot from chef David Myers

Posted on: June 11, 2013
Bestia and RivaBella

The two restaurants offer different interpretations of Italian but speak the same language

Posted on: April 15, 2013
Bar Amá

At Bar Amá, chef Josef Centeno tips his hat to the Tex-Mex classics of his past

Posted on: March 20, 2013
Gorge

Where Gallic cuisine—including a whole bunch of fine charcuterie—is the star

Posted on: February 19, 2013

VIEW ALL →

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L.A. Dating

Edited by

Lesley Suter Bargar

Lesley Bargar Suter
Dine Editor
Bio | E-mail

Daniela Galaraza

Daniela Galarza
Deputy Digest Editor
Bio | E-mail

Contributors

Bill Esparza
On Latin flavors
Eddie Lin
On Asian cuisine
Caroline on Crack
On cocktails

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