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Author Daniela Galarza

  • Daniela Galarza

    Deputy Digest Editor

    Daniela Galarza completed her B.A. at Cornell University before enrolling in the pastry program at the French Culinary Institute (NY). She went on to work in the pastry kitchens of L'Atelier de Joel Robuchon, Troisgros and Georges Blanc in France. When she returned to the states, she worked as a pastry chef for David Burke and Michael White in New York. After working in marketing and product development, Daniela began writing about restaurants for Eater LA. She's now pleased to be writing about food exclusively for Los Angeles magazine. Follow her on Twitter @superdaniela.

 

Q&A: David Nazarian on Giving Back to His Alma Mater

This month, CSUN will receive a $10 million donation from David Nazarian Read more...

PaleyFest 2014: The Veep Cast Talks Improv, Politics, and POTUS

Creator Armando Iannucci on the show's Beltway appeal: "We watch House of Cards for the drama, but we watch Veep because it’s what really happens" Read more...

Be Seated: Colman Andrews Talks About His New Book, Dining Trends, & L.A. Restaurants

The prolific food writer's new book, My Usual Table, is out this month Read more...

The Walking Dead's Emily Kinney Plays at The Mint Tonight

A zombie-free performance Read more...

Whole Foods TV Is Here

Sitting in front of the small screen has never been this good for you Read more...

The Eddie Wakes Trio Wakes Up Tuesday Nights at the Hollywood Roosevelt

Jazz nights continue through February 4 Read more...

Golden Globes 2014: The Ultimate Drinking Game

Just how plastered do you want to get? Read more...

Private Clubs: The Old Largo Space Has Been Reborn

Good luck getting in. Read more...

Summer Event Watch: Dîner en Blanc Comes to L.A.

Summer's last hurrah. Read more...

Where'd You Get That Frozen Banana? Bluth's Banana Stand at The Grove

Everyone at The Grove is walking around with a frozen, chocolate-covered banana. Read more...

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