Nightlife company SBE has partnered with Spanish celebrity chef José Andrés. The avant-garde design by Philippe Starck divides the space into two arenas--Blanca and Rojo--but you can order from either menu regardless of where you sit. Blanca serves molecular gastronomy-influenced "modern tapas." Ottoman carrot fritters with pistachio sauce are plump marvels, but the tortilla de patatas "new way" is reduced to foam in a glass. The menu of standards at Rojo is exquisite. The ensaladilla rusa boasts an airy mayonnaise that is able to support potato cubes, peas, and oil-packed tuna belly. For dessert we recommend the flan, the smoothness of the custard juxtaposed with the bite of caramel.