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The Bazaar by José Andrés

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SLS Hotel, 465 S. La Cienaga Blvd. Los Angeles, CA 90048 310-246-5555
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Celbrity chef José Andrés puts forward a modernist ode to Spain in two shimmering rooms at the SLS Hotel. There's a stellar rendition of Catalan pa'amb tomàquet—olive oil and tomatoes on blistered bread, garlic counterbalancing slices of Manchego—but the atmosphere suits the more creative offerings. Enjoy the wagyu slivers over miniature cheddar-filled rolls that Andrés calls a “Philly Cheese-steak,” and smile as capsules of olive juice wobble on spoons.

 

Rating
Price
Categories
Spanish/Tapas/Basque
Hours
Mon.-Wed., Sun. 6:00 p.m. to 10:30 p.m., Thurs.-Sat. 6:00 p.m. to 11:30 p.m.
Credit Cards Accepted
Yes
Alcohol
Full Bar
Reservations
Yes
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