Restaurant Finder - Los Angeles magazine - Waterloo & City
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Waterloo & City

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12517 W. Washington Blvd. Los Angeles, CA 90066 310-391-4222
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Cooks in bowler hats searing blood pudding to the pulsing backbeat of punk? Chef Brendan Collins has injected the merry gluttony of a gastropub into Culver City. Collins sweetbread terrine with salsa verde is a pugnacious update of the ploughman's lunch. Fried zucchini blossoms burst with sweet baby shrimp. The steamed toffee cake could only be improved by a view of the Thames.
 
Best Pâté, August 2011
 
A spreadable blend of butcher bits such as liver, pâtés and terrines are the carnivore's version of making lemons out of lemonade. At Waterloo & City chef Brendan Collins lovingly assembles whimsical house-made varieties. Alternating strips of ruby-striped salmon and thinly sliced potato are topped with a fried egg. A country duck version is studded with walnuts. Green pistachios dot the center of a piece of rabbit pâté. The King Charcuterie Platter (there's also a Prince and a Queen) features a slab of each of the above and half a dozen more meaty creations worthy of royalty or, at the very least, you. 
Rating
Price
Categories
Gastropub, British, Pub Food
Hours
Mon.-Thu. 5:00 p.m.-11:00 p.m.; Fri.-Sat. 5:00 p.m.-1:00 a.m.; Sun. 11:00 a.m.-2:30 p.m., 5:00 p.m.-11:00 p.m.
Credit Cards Accepted
Yes
Alcohol
Full Bar
Standard of Attire
Casual
Delivery Service
No
Group-Friendly
Yes
Kid-Friendly
Yes
Good for
Lunch, Dinner, Late Night
Outdoor Seating
Yes
Parking Option(s)
Valet, Private Lot
Carry-out
Yes
Reservations
Yes
Waiter Service
Yes
Wheelchair Accessible
Yes