You might see Juliano Brotman in his flip-flops sipping Alien Blood (apple, ginger, lime, and beet) at the juice bar or making his “raw-violi” (whipped pine nut “cheese” between daikon slices), “mana” (“baked on a rock in Palm Springs for 10 hours”), and other innovative raw and vegan inspirations. The food is tasty, clean, and green. Service and setup are casual, but prices are not.