The waitstaff wears hemp, the utensils are made of sugarcane, and an itty-bitty grocery section offers staples like longan and goji berries, fresh durian, and unsweetened cacao nibs. In other words, raw pioneer Matt Amsden's tiny eat-in or take-out place is for serious acolytes. The food's a masked ball of ingredients: couscous made from grated cauliflower, mock chicken from sunflower seeds, mashed potatoes from cauliflower and cashews, pizza with flat onion bread, seed cheese, and tomatoes. Libations include raw chocolate maca shakes, palm nectar, and goji-ginger lemonade.