Restaurant Finder - Los Angeles magazine - Culina, Modern Italian
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Culina, Modern Italian

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Four Seasons Hotel, 300 S. Doheny Dr. Los Angeles, CA 90048 310-860-4000
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Victor Casanova has headed a dramatic reconception of the Four Seasons restaurant, where green canvas and wicker have been traded for velvet and gilt. The cucina never loses sight of tradition: Stracciatella is a homey broth flecked with egg strands and spinach; bistecca alla fiorentina, a 28-ounce, grill-scored prime porterhouse, is deeply satisfying. A caper emulsion adds a pert accent to the vitello tonnato--slices of pounded veal in a tuna sauce.
Rating
Price
Categories
Italian
Hours
Mon.-Sat: B 6:30 a.m.-11:00 a.m.; L Mon.-Sat. 11:30 a.m.-2:30 p.m.; D Sun.-Wed. 6:00 p.m.-10:30 p.m., Thur.-Sat. 6:00 p.m.-11:00 p.m.
Credit Cards Accepted
Yes
Alcohol
Full Bar
Standard of Attire
Dressy
Delivery Service
No
Group-Friendly
Yes
Kid-Friendly
Yes
Good for
Lunch, Dinner
Outdoor Seating
Yes
Parking Option(s)
Valet
Carry-out
No
Reservations
Yes
Waiter Service
Yes