The restaurant and Italian market is packed with lovers of artisanal charcuterie, cheeses, and the Italian-focused cuisine of chef Erin Eastland. A sweet corn mixture fills delicate pasta pockets topped with brown butter and bacon. The fried chicken is as moist as the scoop of corn pudding by its side. Lima beans and a spicy merguez bolognese adorn firm, fresh-made cavatelli pasta. Dolci offerings are inspired and market driven.