After 27 years, the Asian-fusion landmark is still kicking with chef Shigefumi Tachibe. There are two ways to dine here: Le Petite Chaya, which features small plates and sushi, or the chef's tasting menu. The buzzing bar crowd has taken to La Petite's crispy shisito peppers stuffed with spicy tuna and the truffle pork sliders. The relaxed dining room is better suited to the tasting menu's spaghetti al pescatoro and the roasted jidori chicken.