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Breadbar

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10250 Santa Monica Blvd. Los Angeles, CA 90067 310-205-0124
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Each of the hand-shaped loaves at this growing chain of cafés belongs to one of seven families of dough. The raisin-walnut and olive breads are descendants of the “Tour de France” clan, while the curcuma-hazelnut is of the “Golden West” tribe. The sweetly aromatic buckwheat ficelle (a thin baguette) showcases a grain we rarely see these days, but it's the more glamorous squid ink-dyed pain de mie—a black Pullman-style loaf with thick strokes of gold leaf on its shiny dome—that's the showstopper.

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Price
Categories
Bakery/Bagel/Donut
Hours
Mon.-Thurs. 8:00 a.m. to 9:00 p.m., Fri.-Sat. 8:00 a.m. to 10:00 p.m., Sun. 8:00 a.m. to 8:00 p.m.