Chef Edín Marroquín, formerly of Valentino, owns this intimate Silver Lake operation whose name must refer to the delectable fragrance of the rustic Italian cuisine that wafts about the diminutive dining room. The emphasis is on seafood, savory meats, and hearty pastas—but the daily specials are the real deal. An antipasti plate laden with burrata and prosciutto, seafood linguine, or osso buco with saffron rice? Order it all. You won't be sorry.