From the tableside java experiments to the sublime potato-leek soup to the unbeatable scone, this “coffee boutique” is no mere corner café. The only minuses are the crowds and a reliance on bacon, debatably a plus. Providence chef Michael Cimarusti is behind the clever panini and the egg dishes. Espresso drinks like the “coffee and a jelly donut” are cute. Come again for a siphoned cup of joe.