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TheFoundry on Melrose

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7465 Melrose Ave. Los Angeles, CA 90046 323-651-0915
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Chef Eric Greenspan's holds his festive establishment—part restaurant, part social hall, and on weekends, part jazz club—together with centrifugal force. The patio features an olive tree and a glass-fronted fireplace, and the menu pings around new-American bistro cooking: soft-shell crab, sweetbreads, rabbit potpie, pork belly. The atmosphere is buoyant, the kitchen uncompromising. A salad of radishes with tangerines has a springlike zest; crispy skate is gilded with saffron. The poached chicken with morel mushrooms and white corn can upstage the music.
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Californian