Influenced by Russia, the cuisine of Uzbekistan includes rib-sticking noodles, dumplings, breads, and rice. Tashkent Produce feels like a traditional Russian market. Hidden in the back is one of the best take-out stalls in the city—well, at least that serves the Uzbekistani national dish plov ($5.99), a lamb-laden rice pilaf liberally seasoned with cumin and garlic.