Profile
The decor is '50s Naugahyde, the crowd Los Feliz cool cats, and the menu atypical. The spinach enchilada—with a Zacatecana sauce of poblano chiles, sour cream, and onions—best shows off the kitchen's ability. Carnivores will like the cochinita pibil (Yucatán-style marinated pork)
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Rating
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Price
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Categories
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Mexican
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Hours
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Mon.-Tue. 5:00 p.m.-10:00 p.m.; Wed.-Thur. 12:00 p.m.-3:00 p.m., 5:00 p.m.-10:00 p.m.; Fri.-Sat. 12:00 p.m.-3:00 p.m., 5:00 p.m.-11:00 p.m.; Sun. 12:00 p.m.-3:00 p.m., 5:00 p.m.-10:00 p.m.