This isn't just another Thai vegetarian joint—check out those kelly green plastic chopsticks, for starters. Deep-fried seaweed rolls stuffed with tofu, glass noodles, and veggies are the first indication that a remarkable kitchen's at work. Broccoli with dried chili is full of flavor but not oily (nothing here is), pad thai with veggie chicken is slightly but not overly sweet, crispy rice salad with fried tofu has a superb spicy lime dressing, and there's Thai tea ice cream for dessert.