The marina view echos the relaxed atmosphere inside this dockside escape. An eggplant panzanella stars prosciutto, focaccia croutons, and silky bocconcini. Crisp-skinned roasted chicken is served in its own delicious juices; the accompanying ricotta gnocchi could be lighter. Seared diver scallops are as they should be: crisp on the outside, buttery in the middle. Wash down with pear and fig tarte tatin with a flight of dessert wines.