Restaurant Finder - Los Angeles magazine - Cook's County
Restaurant Finder

Cook's County

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8009 Beverly Blvd. Los Angeles, CA 90048 323-653-8008

Profile

A partnership between restauranteur couple Claudio and Adria Blotta (Barbix) and chef couple Daniel Mattern and Roxana Jullapat (formerly of Ammo), Cook's County is market driven and market tested. It takes a lot of skill to know how to harness great produce without mucking it up. Fried cardoons are cocooned in a gossamer Parmesan-laced batter. Pork loin practically purrs on a helping of wide-bore polenta integrale. Jullpat's tangelo custard pie is the ultimate Orangesicle.

Rating
Price
Categories
Californian
Hours
Mon.-Thurs: L 11:30 a.m. to 2:30 p.m., D 6:00 p.m. to 11:00 p.m., Fri.: L 11:30 a.m. to 2:30 p.m., D 6:00 p.m. to midnight, Sat.: Brunch 10:00 a.m. to 3:00 p.m., D 6:00 p.m. to midnight, Sun.: Brunch 10:00 a.m. to 3:00 p.m., D 6:00 p.m. to 10:00 p.m.
Credit Cards Accepted
Yes
Alcohol
Beer & Wine
Reservations
Yes