The food is homey and the crowds are heavy at the newest spot from the team behind Rustic Canyon and Huckleberry. Crackling duck leg rests atop a jumble of apples, chestnuts, and charred brussels sprouts; like much of the rustic cooking, the dish is both robust and delicate. Pizza is a main draw: The anchovy pie with black olives and red peppers is spot on. You might feel hurried by the line out the door--Zoe Nathan's poached pear tart will make you wish you could linger over every last crumb.