Yang Chow Best of LA - Los Angeles magazine
Best of LA Winners
 

Yang Chow

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819 N. Broadway Los Angeles, CA 90012 213-625-0811
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Hordes show up here for Man-darin and Szechuan cooking—slippery shrimp, garlic eggplant, panfried dumplings, and cold sesame noodles.


Best Shrimp Toast, August 2013

The Bread: Thin slices of supermarket white are cut into triangles and deep fried to a crunch. Sesame seeds complete the hors d'oeuvres.

The Filling:Diced shrimp are whipped into a mousse thickened
with sesame oil and water chestnuts. The recipe is a Yun family secret.

The Sauce: It's classic sweet and sour: ruby red, cornstarch thickened, and on the side.

 

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Chinese
Hours
Sun.-Thur. 11:30 a.m.-9:45 p.m.; Fri.-Sat. 11:30 a.m.-10:45 p.m.
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