Order the foie gras crépinette to start and maybe the duck breast with umeboshi as your main. But to end your meal at PALEY. on a truly sweet note, visit the loo before dessert. The posh private room has as its centerpiece a high-tech Japanese toilet with heated seats and a spectacular variety of water-jet features. Scented soaps and a lighted mirror help you remove that duck jus smidge from your chin.