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Republique's warm brioche bomboloni with hazlenut gelato.

The Top 10 Best New Restaurants of 2014

Restaurant critic Patric Kuh crowns the year’s best new arrivals, plus insider tips from Dine editor Lesley Bargar Suter

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Edited By

Lesley Suter Bargar

Lesley Bargar Suter
Dine Editor
Bio | E-mail

Lesley Suter Bargar

Andy Wang
Contributing Editor
Bio | E-mail

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