The Latest from The Digest

Edited By

Lesley Suter Bargar

Lesley Bargar Suter
Dine Editor
Bio | E-mail

Lesley Suter Bargar

Garrett Snyder
Contributing Editor
Bio | E-mail


The Kuh Reivew


MOMED’S Heirloom Tomato Salad with Watermelon Vinaigrette

A perfect summer recipe from the modern Mediterranean cafe

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The Hungry Cat’s Steamed Blue Crabs

Chef David Lentz shares his recipe for the spice-coated critters

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Chris Crary’s Local Black Cod

The Hyde Sunset Kitchen + Cocktails chef shares a recipe if you want the grub, but not the flash bulbs

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Vartan Abgaryan’s Crispy Pork Ribs

The Cliff’s Edge chef shares his recipe

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