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Agnolotti with black truffles is on Cecconi's New Year's Eve menu.

Palate Pleasers, Party People: Where to Eat on New Year’s Eve

Whether you’re looking to eat like royalty, rage the night away, or get a head start on a healthy 2015, L.A.’s restaurants are ready

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Lesley Suter Bargar

Lesley Bargar Suter
Dine Editor
Bio | E-mail

Lesley Suter Bargar

Andy Wang
Contributing Editor
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