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Best New Restaurants: Too New To Tell

Some notable openings that just missed the deadline

Maison Giraud
French master Alain Giraud has brought a boulangerie and bistro to Pacific Palisades. 

Tar & Roses
Andrew Kirschner, formerly of Wilshire, is working a wood-fired oven at his Santa Monica restaurant. 

Cooks County
Beverly Boulevard is the setting for the market-driven partnership of two ex-Ammo chefs and the owners of Barbrix.

Sunny Spot
Kogi chef Roy Choi’s Caribbean concept has taken over the space in Venice that once housed Beechwood

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