Best New Restaurants: Too New To Tell
Some notable openings that just missed the deadline
French master Alain Giraud has brought a boulangerie and bistro to Pacific Palisades.
Tar & Roses
Andrew Kirschner, formerly of Wilshire, is working a wood-fired oven at his Santa Monica restaurant.
Beverly Boulevard is the setting for the market-driven partnership of two ex-Ammo chefs and the owners of Barbrix.
Kogi chef Roy Choi’s Caribbean concept has taken over the space in Venice that once housed Beechwood