Small Bites - Los Angeles magazine
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Small Bites

Stories 1 to 10 of 108
11/1/2012

Oil Slick

L.A.’s newest bar scene salutes the olive—and no, it’s not in a martini

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10/1/2012

Frugal Find: Sal’s Gumbo Shack

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10/1/2012

The Intolerable Foodie: Kids' Meal

Can we all just grow up already? It's only a hamburger...

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10/1/2012

Sugar Highs

So many of today’s Halloween treats roll off the factory line, but Los Angeles’s traditional confectioners know that their handheld candy thermometers make all the difference. Taste the nostalgia with these time-honored, locally crafted sweets

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10/1/2012

Upper Crusts

Could it be the lingering effects of British Olympics fever? Or… a savory spin on fruit pies? Either way, meat pies are piping hot

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9/1/2012

If You Can’t Stand the Heat

An ode to the line cook

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9/1/2012

Dressing It Down

Sang Yoon of Father’s Office and Lukshon on the gastropub movement in Los Angeles

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9/1/2012

Perspective: Off The Menu

Evan Kleiman, the former chef-owner of Angeli Caffe, on life without a restaurant

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9/1/2012

Street Food: The Hidden Talents

The limelight rarely shines on some of L.A.’s best. Four chefs give us a sample of their roots.

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9/1/2012

After Hours

We asked kitchen staffs throughout the city to tell us (anonymously) what they do besides cook. Note: beverages are involved

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