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Patina

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At Disney Hall's house restaurant, chef Tony Esnault rocks the classics Read

Reviews by Patric Kuh

Restaurant Reviews By Patric Kuh

  • Patina
    At Disney Hall's house restaurant, chef Tony Esnault rocks the classics
    Read
  • Tropic Thunder
    At Red Medicine Jordan Kahn pays his respects to the subtle complexities of Vietnamese cooking while keeping to a vision that’s all his own
    Read
  • Fresh Catch
    Son of a Gun, the seacentric spot from Animal’s Jon Shook and Vinny Dotolo, is equal parts smart and sentimental
    Read
  • Playing The Tables
    Knife and fork in hand, our restaurant critic eats his way through the most talked-about outposts in L.A.’s favorite desert suburb (aka Las Vegas)
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Editors' Picks

Editor's Picks

  • Insider’s Guide to the Best New Restaurants
    We picked our top ten and make our case (pick up the Jan. issue on newsstands now to see what Patric Kuh has to say). Now it’s your turn to experience the year’s finest additions to L.A.’s dining scene. Here’s what you need to know before you go
    Read
  • 10 Great Armenian Restaurants In L.A.
    Creamy hummus, juicy hunks of grilled chicken, righteously tender spit-fired beef in a chewy pita—the joys of this patch of Middle Eastern cuisine can’t be overstated. And, lucky you, L.A. is one of the best cities to experience it
    Read
  • The Top 10 Chinese Restaurants
    From finger-licking-good Dungeness crabs in Rosemead to the crunchiest shrimp toast in Beverly Hills, here are Patric Kuh’s picks for Far East eats
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  • May We Suggest...
    Can’t choose a restaurant? Check out dine editor Lesley Bargar Suter’s ever-evolving list of personal favorites, organized by neighborhood
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Recipes

Recipes

  • "Some Like It Hot" Ginger Galettes
    Chef Robert Lambert shares his recipe
    In case the billboards, movie trailers, or traffic on Hollywood Boulevard haven’t already tipped you off, this Sunday is the Oscars. It’s a night we look forward to: gathering with ... Read
  • Beef Cheek Poutine
    Chef Greg Daniels shares his recipe
    There’s a do-it-yourself attitude at Pasadena’s recently opened Haven Gastropub and Brewery. Not only is the Southern California mini-chain (the other location is in Orange) serving house-made brews including an ... Read
  • Mi Corazón
    Mexico’s moles are the height of saucy seduction
    Photograph by Jessica Boone If romance had a flavor, it would probably taste like mole. More than a sauce, southern Mexico’s versatile mixture of chiles, chocolate, and nuts can’t help ... Read
  • Conversation Heart Cookies
    Brittainy Turnquist shares her recipe
    Giving a box of Sweethearts, those heart-shaped candies stamped with affectionate little messages, is all well and good for Valentine’s Day, but if you really want to say “I’m Yours” ... Read
  • Spicy Bacon Popcorn
    Andrew Kirschner shares his recipe
    You might be a Pats fan in a room full of Giants junkies, or vice versa, but come Super Bowl Sunday we’ve got one thing that everyone can agree on: ... Read

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New Restaurants

New Restaurants

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L.A. Dating

Small Bites

Small Bites

  • Bar None
    Chocolate gets back to its Mexican roots in Venice
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  • Wingin' It
    Buffalo style or szechuan, the ultimate game-day nosh is on fire
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  • Amuse Bouche: Kristofer Keith
    We asked Kristofer Keith of Spacecraft, the design firm behind the Bowery, Mohawk Bend, and Osaka: Are you a foodie?
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