55.0°

March 13

LAmag.com

Mar

Ay begorra! March 17^this St. Patrick’s Day and L.A. will be green with revelry...

Mar

Pinkberry is creating mango fever. Let the lines begin.

Mar

We were praying for an alternative to Fish Fillet Fridays this Lent, but we never expected Wienerschnitzel to answer the call.

Mar

International winemakers are making appearances (and pouring glasses) at L.A. restaurants.

A mammoth bronze Buddha looms above the sushi bar at this upscale Japanese-fusion restaurant...

Another addition to what’s quickly becoming downtown’s restaurant row, Soi 7 offers a swank take on Thai cuisine...

Appropriately decked out in a manly palette of wood, brick, and copper, Stout serves nothing but burgers and beer, plus a few fitting sides...

Overhyped, overanticipated, and remarkably good, Thomas Keller’s Bouchon leaves little room for skeptics