What: After popping up in London late last year, experimental French chef Laurent Quenioux returns to the States to pop-up on his home turf. He presents his popular series, “LQ Foodings” in Pasadena next month. Taste six dishes, including okonomiyaki with chipotle & chicharrón, albacore with kimchi tapioca, and WaterDuck with black truffles, on one of two nights.
When: Sunday, February 23 and Monday, February 24. Dinner only.
Where: Vertical Wine Bistro, 70 N. Raymond Ave., Pasadena, 626-795-3999.