The Best Baguette in L.A. Is Not Sold at Any Bakery

How to get your hands on these Ludo-approved loaves
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Granted, LA’s baguettes aren’t as traditional as those at a Parisian boulangerie, reflecting instead the individual talents of local bakers, but that’s a good thing. Some versions are fluffy inside with a shattering crust; some have the tang of sourdough. Others are hearty with California-grown wheat. But none beckons a dab of quality French butter more than those produced by Colleen DeLee and sold at the Cheese Store of Beverly Hills Wednesday through Sunday. The self-taught baker turns out tender golden batons with just the right chew. We’re not the only ones obsessed: Ludovic Lefebvre won’t serve any other baguette at his French bistro, Petit Trois.

FROM Best of LA 2017: 92 of Our Favorite Things to Eat, Do, and Buy Right Now

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