3 Crazy Foods That Only Exist at the L.A. County Fair

Because where else could deep-fried guacamole be a real thing?
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Every summer, the tiny-but-expanding corner of the internet devoted to solely to food gets bombarded with deep-fried, bacon-wrapped, culinarily depraved photo-based articles about the year’s best/worst fair foods (and they’re even crazier than last year!). After a while, everything turns into a greasy hypno wheel of Arizonan deep-fried scorpion on a stick, Minnesotan SPAM curds, and Texan fried Frito pie. But they all only exist in theory, because calling in sick to work and traveling more than a thousand miles to get fried mystery meat in Minnesota likely isn’t an option

Though FOMO-causing at times, regionality is part of what what makes state fair food so special (in combination with caloric density and slack-triggered whipped cream canisters). As an Angeleno, you have different fried food needs than the rest of the country, and those needs deserve to be met. These are the three dishes that exist nowhere else in the world, except for the L.A. County Fair, which will be at the Pomona Fairplex September 4 to September 27.

Deep-Fried Guacamole

L.A. Fair Guac
It’s like chips and guac rolled into one convenient, green sphere

Leave it to the visionary behind Chicken Charlie’s—the undisputed heavy weight champ of fair food—to take a beloved Mexican condiment and figure out a way to deep fry it. He takes an ice cream scoop to a vat of chunky guacamole, rolls it in breadcrumbs, then in a wet batter, and drops it in hot oil. It’s served with a tiny tub of ranch dressing. Muy autentico!

Spicy Peanut Butter & Jelly Burger

Burger with sriracha, peanut butter, jelly, and a whole lot of bacon.
Burger with sriracha, peanut butter, jelly, and a whole lot of bacon.

Photograph by Josh Scherer

The brainchild of Route 66 BBQ, the spicy PB&J burger starts with a brioche bun slathered with a hefty spread of grape jam, peanut butter, and a more-than-liberal squirt of sriracha. A flame grilled patty is then topped with a handful of bacon and the whole beautiful monstrosity is smashed together. Though this is technically unique to the L.A. County Fair—and sriracha maker Huy Fong’s headquarters are only about 10 miles away from the fairgrounds—it is almost identical to the Grill ‘Em All truck’s Dee Snider burger.

Bacon-Wrapped Chicken and Waffles

L.A. County Fair
Bacon-wrapped chicken and waffles make a frightening amount of sense

Photograph by Josh Scherer

Though chicken and waffles were born in the deep south, they made a home for themselves in L.A. through the likes of Roscoe’s and newer, ritzier players like a.o.c., Poppy & Rose, and The Tasting Kitchen. Chicken Charlie did them all one better by wrapping his chicken in bacon before frying it, setting it atop a waffle, and dousing it in maple syrup. Because that’s just smart.

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