Faces of the Farmers’ Market: Carlsbad Aquafarm

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Who:

Sebastian Chassignol

Where he grows:

Carlsbad, CA

What he sells:

Shucked local oysters

Where he sells:

Hollywood, Santa Monica, Orange County Farmers’ Markets

What he does with the oysters:

Sebastian: “Plain or with a splash of lemon the first time you try them so you can really taste them. Once you know them, a classic sauce is ketchup, Tabasco, and lemon, and then another is red wine vinegar, shallots, salt, and pepper. I alternate between the two.”

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