Patric Kuh - Los Angeles magazine
Columns / Dine by Patric Kuh

Restaurant Reviews by Patric Kuh

Stories 1 to 10 of 39
2/1/2012

Patina

At Disney Hall's house restaurant, chef Tony Esnault rocks the classics

Read
12/1/2011

Tropic Thunder

At Red Medicine Jordan Kahn pays his respects to the subtle complexities of Vietnamese cooking while keeping to a vision that’s all his own

Read
11/1/2011

Fresh Catch

Son of a Gun, the seacentric spot from Animal’s Jon Shook and Vinny Dotolo, is equal parts smart and sentimental

Read
10/1/2011

Playing The Tables

Knife and fork in hand, our restaurant critic eats his way through the most talked-about outposts in L.A.’s favorite desert suburb (aka Las Vegas)

Read
9/1/2011

The Royce

The Royce at Pasadena’s Langham hotel is a rare patch of haute dining in an increasingly gastropub world

Read
7/1/2011

Armenian Rhapsody

Creamy hummus, juicy hunks of grilled chicken, righteously tender spit-fired beef in a chewy pita—the joys of this patch of Middle Eastern cuisine can’t be overstated. And, lucky you, L.A. is one of the best cities to experience it

Read
7/1/2011

Sotto

With Steve Samson and Zach Pollack in the kitchen, Sotto embodies the elegant simplicity of southern Italian cooking

Read
6/1/2011

Public Kitchen

Several restaurants later, Tim and Liza Goodell hit the mark at the Hollywood Roosevelt’s Public Kitchen

Read
5/1/2011

The Top 10 Chinese Restaurants

From finger-licking-good Dungeness crabs in Rosemead to the crunchiest shrimp toast in Beverly Hills, here are Patric Kuh’s picks for Far East eats

Read
4/1/2011

Border Grill

The new Border Grill downtown is a reminder of why Susan Feniger and Mary Sue Milliken are an L.A. institution

Read
Subscribe to channel

LA List

Print Editions
Digital Editions
 

Stay Connnected