Patric Kuh - Los Angeles magazine
Columns / Dine by Patric Kuh

Reviews By Patric Kuh

11/1/2012

Alma

A tiny newcomer in downtown showcases chef Ari Taymor’s singular style

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10/1/2012

Mercado

The Santa Monica restaurant riffs on the techniques of authentic Mexican without being bound to them

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9/1/2012

Bierbeisl

Bernhard Mairinger reveals the subtle beauty of Austrian cooking

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7/1/2012

Water Grill

The city’s most esteemed seafood house changes course with the times

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5/1/2012

Cooks County

The ingredients are the star at Daniel Mattern and Roxana Jullapat’s Cooks County

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4/1/2012

Post & Beam

Chef Govind Armstrong goes for simple pleasures at Baldwin Hills’ Post & Beam

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3/1/2012

Milo and Olive

The food is homey and the crowds are heavy at Santa Monica’s Milo and Olive

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2/1/2012

Patina

At Disney Hall's house restaurant, chef Tony Esnault rocks the classics

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12/1/2011

Red Medicine

At Red Medicine Jordan Kahn pays his respects to the subtle complexities of Vietnamese cooking while keeping to a vision that’s all his own

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11/1/2011

Son of a Gun

The seacentric spot from Animal’s Jon Shook and Vinny Dotolo is equal parts smart and sentimental

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