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Author Lesley Bargar Suter

  • Lesley Bargar Suter

    Dine Editor

    Suter oversees all dining and food coverage in Los Angeles. In May 2012, Suter took home a James Beard Award, the first ever awarded for food coverage in a general-interest publication. She has lent her culinary know-how to national publications including Saveur and Conde Nast Traveler, has appeared on a number of television and radio programs including Fox’s Hell’s Kitchen and Top Chef Masters, and is a regular guest on KCRW’s Good Food. She began her career as an Associate Editor at the music magazine Filter and later served as Editor-In-Chief of the alternative weekly newspaper L.A. Alternative.

 

The Power Playbook: Spinning

What It Is
➝ Spinning is like riding a bike—if you were speeding over mountainous grades backed by a thumping bass, in a pack of 30 sweaty strangers. Since Mad Dogg Athletics launched the trademark Spinner bike in Santa Monica in 1992, the promise of burning up to 800 calories per ride has lured cardio junkies into the gym. Spinning is 45 minutes to an hour of chest-seizing, gut-heaving intensity.  Read more...
 
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