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How the Chicken Boy Wound Up in Highland Park

Graphic designer Amy Inoyue explains

L.A.’s Obsession with Chicken and Waffles Knows No Bounds

From classic to fancy, L.A. loves the savory-and-sweet dish
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How to Make Really Good Fried Chicken, According to an Expert

Max Henriquez of Phat Birds in East L.A. breaks it down
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Where to Find Fried Chicken From All Over the World Right Here in L.A.

From Old Bay fried chicken from Napa Valley to large fried chicken from Taiwan, L.A. has it all
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What It’s Like to Brave the Line at Howlin’ Ray’s

Is their Nashville-style hot chicken worth the three-hour wait?

How a Compton Native Turned Cajun Chicken Into a Viral Sensation

Shad's New Cali's cajun chicken is crunch, juicy—and reserved via Instagram
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Why Los Angeles Fell Head Over Heels for the Fried Chicken Sandwich

From dull fast-food standby to fancified lunchtime staple