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Delicious Little Tokyo Is an Inside Look at the Neighborhood’s Fascinating Culinary Heritage

Local historians, sushi chefs, and mochi makers invite the public to take a peek

Where in L.A. to Indulge Your Paleta Cravings This Summer

These ice pops are straight outta Michoacán
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How the 1984 Olympics Defined California Cuisine in the Eyes of the World

The food program at the '84 Olympics established L.A.'s culinary reputation—and changed the face of food at future Games

L.A.’s Obsession with Chicken and Waffles Knows No Bounds

From classic to fancy, L.A. loves the savory-and-sweet dish
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Where to Find Nicole Rucker’s Addictive Pastries and Pies While You Wait for Her Bakery to Open

Fiona won’t be here till ”September-ish” but there are plenty of options in the meantime
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How to Make Really Good Fried Chicken, According to an Expert

Max Henriquez of Phat Birds in East L.A. breaks it down
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Where to Find Fried Chicken From All Over the World Right Here in L.A.

From Old Bay fried chicken from Napa Valley to large fried chicken from Taiwan, L.A. has it all
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What It’s Like to Brave the Line at Howlin’ Ray’s

Is their Nashville-style hot chicken worth the three-hour wait?
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3 New Restaurants You Have to Try This July

A tropical patio by the beach and more

How a Compton Native Turned Cajun Chicken Into a Viral Sensation

Shad's New Cali's cajun chicken is crunch, juicy—and reserved via Instagram