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In Valley Village, Café Florentine Is Tweaking Israeli Comfort Food

An under-the-radar Kosher spot is serving shakshuka that's to die
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3 New Restaurants You Have to Try This July

A tropical patio by the beach and more
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How an Oyster Bar From the Northeast Created a Menu That Suits L.A.

"It’s fried chicken, it’s biscuits, it’s shrimp and grits, but it’s done slightly left of center.”

Restaurant Review: Ori Menashe’s Bavel Pushes Mideast Cuisine to New Heights

The Bestia chef's new restaurant is an oasis in the Arts District
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3 New L.A. Restaurants You Have to Try This June

A new farm-to-table spot at the Beverly Center and more

A China Chain’s Pricey Bowls of Sauerkraut Fish Soup Have Landed in the SGV

Tai 2 Chinese Sauerkraut Fish serves just one entrée—and it's a good one

Restaurant Review: Kasih Has Bold Indonesian Flavors With a High-Gloss Finish

The new Little Tokyo spot is serving up babi guling with a side of cultural context
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How Chef Jon Yao’s Family Recipes Influence His Refined Take on Taiwanese

The Kato chef is serving up bowls of comfort in Sawtelle
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4 Hot Dogs in L.A. That Are Anything but Mundane

From seaweed to chicharróns, wild condiments are elevating the classic summertime snack