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Chefs and Restaurateurs

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Beloved Los Feliz Brunch Spot Alcove Has Evolved Into Something Bigger

For the first time, the mainstay has brought on an executive chef and is offering full-service dinner
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Where to Find Nicole Rucker’s Addictive Pastries and Pies While You Wait for Her Bakery to Open

Fiona won’t be here till ”September-ish” but there are plenty of options in the meantime

One of L.A.’s Most Skilled Sushi Chefs Returns to the Scene at Shiki

Mori Onodera is on his way to becoming L.A.'s very own Jiro Ono

Restaurant Review: Ori Menashe’s Bavel Pushes Mideast Cuisine to New Heights

The Bestia chef's new restaurant is an oasis in the Arts District
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Nancy Silverton Is Eyeing Some Major Moves and Expansions

As Mario Batali steps away from his restaurant group, Silverton embraces a new role
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How Do You Pronounce “Philippe” of Philippe the Original?

Opinions apparently differ, as they tend to when it comes to French dips

Boiled, Steamed, or Pan Fried? A Guide to Chinese Dumplings

Dumpling pro Ker Zhu of Mason's Dumpling Shop walks us through the particulars
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3 New L.A. Restaurants You Have to Try This June

A new farm-to-table spot at the Beverly Center and more