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Chefs and Restaurateurs

Ma’am Sir’s Charles Olalia Is Throwing a Filipino Party Six Nights a Week

How the Silver Lake hot spot's chef went from fine dining to living his dream
okiboru los angeles tsukemen noodles

A New Tsukemen Joint in Chinatown Is Making Its Noodles In House Every Day

At Okiboru, "the noodles make all the difference in the world"
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After Nearly Six Decades, Fisherman’s Outlet Is Still a Shrimp Giant

In forever-changing DTLA, this seafood spot has barely changed a thing
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Chef Teresa Montaño Shares Her Passion for Spanish Cuisine at Otoño

Her new Highland Park restaurant is a trip to Valencia, by way of L.A.

How Yarrow Cafe Is Changing L.A.’s Plant-Based Breakfast Scene

Chef Royce Burke’s carrot tartine and breakfast burrito lead the charge
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Chef Ria Barbosa’s Lumpia-Inspired Sausage Roll Is So, So Good

She's making a Filipino take on an Aussie classic at Paramount Coffee Project
alcove los feliz dinner

Beloved Los Feliz Brunch Spot Alcove Has Evolved Into Something Bigger

For the first time, the mainstay has brought on an executive chef and is offering full-service dinner
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Where to Find Nicole Rucker’s Addictive Pastries and Pies While You Wait for Her Bakery to Open

Fiona won’t be here till ”September-ish” but there are plenty of options in the meantime