Pan-baked pies tall enough to make Midwesterners homesick
At the most Italian-influenced of the restaurants she shares with husband Josh Loeb, Zoe Nathan tops artisan bread-like pizzas with pork-belly sausage or an abundance of wild mushrooms. Honey-date butter drips off chunks of vanilla-painted butternut squash.
While the restaurant is famous for its pizzas, it is hardly precious about them; just ask, and the kitchen will whip up a vegetarian version of the egg, guanciale, and radicchio pie or leave the bacon off the goat cheese and leek.
Wild combos with pop culture names from an East Coast chain
Neighborhood: Echo Park